Contact

CONTACT INFORMATION

4200 N SCOTTSDALE RD, SCOTTSDALE, AZ 85251

We would love to hear about your Bourbon & Bones dining experience! Contact us with any questions, concerns, or inquiries you may have and we will get back to you shortly.

HOURS

DINING ROOM
Monday-Thursday / 4pm to 10pm
Friday / 4pm to 11pm
Saturday / 5pm to 11pm
Sunday / 5pm to 9pm

BAR
Open Daily / 4pm to Late

HAPPY HOUR
In the bar only
Monday – Friday / 4pm to 6pm

Make a Reservation

Contact Info

(480) 629-4922

info@bourbonandbonesaz.com

4200 N SCOTTSDALE RD, SCOTTSDALE, AZ 85251

DINING ROOM
Monday-Thursday / 4pm to 10pm
Friday / 4pm to 11pm
Saturday / 5pm to 11pm
Sunday / 5pm to 9pm

BAR
Open Daily / 4pm to Late

HAPPY HOUR
In the bar only
Monday – Friday / 4pm to 6pm

bourbonandbonesaz

Thank you to those who joined us for the 𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑾𝒐𝒐𝒅 𝑭𝒊𝒏𝒊𝒔𝒉𝒆𝒅 𝑺𝒆𝒓𝒊𝒆𝒔 𝑫𝒊𝒏𝒏𝒆𝒓!After a perfectly crafted dinner and pairings and a successful Q&A, we are filled with so much gratitude.Will you be sharing photos from the event? Don’t forget to tag us in your photos and use the hashtag #bourbonandbonesevents 📸#whiskey #bourbon #instawhiskey #bourbongram #meetthemaker #dram #cocktails #liquor #azbourbon #bourbonwhiskey #whiskeygram #shelfie #rarebourbon#arizonawhiskeycommunity #pappyvanwinkle #weller #sazerac #bourbonandbones #bourbonandbonesaz #chophouse

Start your meal and your week with something tasty

Calling all carnivores!We will be raffling off C

Plan a weekend getaway for your taste buds with Bo

Snag one of the few remaining spots for our 𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑾𝒐𝒐𝒅 𝑭𝒊𝒏𝒊𝒔𝒉𝒆𝒅 𝑺𝒆𝒓𝒊𝒆𝒔 𝑫𝒊𝒏𝒏𝒆𝒓! Join us on Monday, 10/26 at 6:00pm for a boozy, bourbon-filled night featuring a virtual live Q&A with @MakersMark 's David Kearns and Denny Potter.𝐀𝐦𝐮𝐬𝐞-𝐁𝐨𝐮𝐜𝐡𝐞:
Maker’s Mark welcome cocktail
Spicy deviled eggs
Pork belly hash on a brioche𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫:
Bourbon & Bones Maker's Mark Private Select
Seared Hawaiian tuna topped with mango radish sprouts, spring mix, citrus ponzu, diced tomatoes, sesame seeds𝐒𝐚𝐥𝐚𝐝:
Maker’s Mark Wood Finished Series 2020 Release
Roasted beets, creamy feta cheese, organic local honey, extra virgin olive oil salt and pepper𝐄𝐧𝐭𝐫𝐞𝐞:
Maker's 46 Cask Strength 10yr Anniversary Release
6 oz. filet mignon sliced on a bed of tricolored fingerling potatoes and baby spinach mix𝐃𝐞𝐬𝐬𝐞𝐫𝐭:
Maker’s Mark 46
Fresh house-made spicy pumpkin pie topped with house-made whipped creamEntry is $150++ per person, with limited space available. To make your reservation or for more information about the 𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑾𝒐𝒐𝒅 𝑭𝒊𝒏𝒊𝒔𝒉𝒆𝒅 𝑺𝒆𝒓𝒊𝒆𝒔 𝑫𝒊𝒏𝒏𝒆𝒓, please call 480-629-4922.#whiskey #bourbon #instawhiskey #bourbongram #meetthemaker #dram #cocktails #liquor #azbourbon #bourbonwhiskey #whiskeygram #shelfie #rarebourbon #arizonawhiskeycommunity #pappyvanwinkle #weller #sazerac #bourbonandbones #bourbonandbonesaz #chophouse

We've got the potion to get your night in motion.

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