Executive Chef J
Chef Joshua James “J”amonson
Executive Chef at Bourbon & Bones Chophouse | Bar
Executive Chef Joshua James Amonson has been bringing his immense passion for luxurious culinary creations to the Scottsdale area for over 30 years. Chef J, as he is known by his peers, has been serving up memorable dishes in the Bourbon & Bones kitchen since its inception. Chef J’s impressive repertoire includes serving as the executive chef of Preston’s Steakhouse in North Scottsdale, the sous chef at Mastro’s, and as an award-winning chef at JW Marriott Desert Ridge Resort & Spa while supervising culinary projects for the Marriott corporation in the western region.
As a 1991 graduate of the U.S. Coast Guard Culinary School, Chef J has risen to every occasion in his long career with an unshakeable commitment to excellence. This eight-year veteran runs a tight ship in the kitchen to ensure each dish is delivered to your table with a perfect balance of flavor, presentation, and innovation.
The Bourbon & Bones menu is made with only the finest ingredients, incorporating fresh twists on timeless dishes. Chef J notes his mother and grandmother were a pivotal influence in his culinary career. With his inspiring passion for cooking, these dishes are ready to wow any crowd with their sophisticated flavors and creative compositions.