Make a Dinner Reservation

Reservations at our Old Town Scottsdale Steakhouse

Due to our alluring ambiance, irresistible dinner selections, and bustling location in Old Town Scottsdale, reservations are highly recommended for an optimal dining experience at Bourbon & Bones. Please call us directly at (480) 629-4922 or use our online reservations system to book your table at our popular restaurant.

dining table at Bourbon & Bones in Old Town Scottsdale

Reserve your table online!

Contact Info

(480) 629-4922

info@bourbonandbonesaz.com

4200 N SCOTTSDALE RD, SCOTTSDALE, AZ 85251

DINING ROOM
Monday-Thursday / 4pm to 10pm
Friday / 4pm to 11pm
Saturday / 5pm to 11pm
Sunday / 5pm to 9pm

BAR
Open Daily / 4pm to Late

HAPPY HOUR
In the bar only
Monday – Friday / 4pm to 6pm

ADA Compliant

bourbonandbonesaz

With Bourbon & Bones, it’s always Prime time.

With Bourbon & Bones, it’s always Prime time.
Full bodied flavor, guaranteed.
#bourbon #bourbonandbones #bourbonandbonesaz #chophouse #arizonaliving #arizonafood #primerib #ribeye

Snag the last remaining open spots for our 𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑯𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑫𝒊𝒏𝒏𝒆𝒓 event hosted by Frederick Booker Noe III and son Freddie Noe of Jim Beam!
𝘏𝘰𝘳𝘴 𝘋'𝘰𝘦𝘶𝘷𝘳𝘦 𝘛𝘳𝘪𝘰 🍽️
𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑲𝒏𝒐𝒃 𝑪𝒓𝒆𝒆𝒌 𝑾𝒆𝒍𝒄𝒐𝒎𝒆 𝑫𝒓𝒂𝒎 🥃
𝑾𝒂𝒈𝒚𝒖 𝑻𝒂𝒓𝒕𝒂𝒓e 𝑪𝒂𝒑𝒆𝒓-Sambal, Sesame Oil, Fresh Chives & Quail Egg on Toasted Brioche.
𝑲𝒖𝒎𝒊𝒂𝒊 𝑶𝒚𝒔𝒕𝒆𝒓-Cucumber Radish Mignonette, Russian Osetra Caviar.
𝑾𝒂𝒈𝒚𝒖 𝑺𝒘𝒆𝒅𝒊𝒔𝒉 𝑴𝒆𝒂𝒕𝒃𝒂𝒍𝒍 -Wagyu Cap Beef Meatball with Creamy Knob Creek Demi Sauce.
𝘈𝘱𝘱𝘦𝘵𝘪𝘻𝘦𝘳 🍽️
𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑲𝒏𝒐𝒃 𝑪𝒓𝒆𝒆𝒌 𝑹𝒚𝒆 𝑺𝒊𝒏𝒈𝒍𝒆 𝑩𝒂𝒓𝒓𝒆𝒍 🥃
𝑫𝒊𝒗𝒆𝒓 𝑺𝒄𝒂𝒍𝒍𝒐𝒑- Pan Seared Scallop, Tangerine Marinated Olives, Crispy Spanish Chorizo.
𝘚𝘢𝘭𝘢𝘥 🍽️
𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑲𝒏𝒐𝒃 𝑪𝒓𝒆𝒆𝒌 𝑺𝒊𝒏𝒈𝒍𝒆 𝑩𝒂𝒓𝒓𝒆𝒍 #1 🥃
𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑲𝒏𝒐𝒃 𝑪𝒓𝒆𝒆𝒌 𝑺𝒊𝒏𝒈𝒍𝒆 𝑩𝒂𝒓𝒓𝒆𝒍 #2 🥃
𝑺𝒖𝒎𝒎𝒆𝒓'𝒔 𝑬𝒏𝒅 -Fresh Arugula and Baby Spinach, Pomegranate Seeds, Sliced Pears, Candied Pecans, Laura Chenel Goat Cheese, Knob Creek Ginger Vinaigrette.
Entrée 🍽️
𝑳𝒊𝒕𝒕𝒍𝒆 𝑩𝒐𝒐𝒌 𝑪𝒉.3 🥃
𝑳𝒂𝒏𝒅 & 𝑺𝒆𝒂 -8oz Wagyu Filet Lobster Oscar Style topped with a Knob Creek
Béarnaisepaired with a ½ Cold Water Lobster and Lemon Dill Butter.
𝘋𝘦𝘴𝘴𝘦𝘳𝘵 🍽️
𝑩𝒐𝒐𝒌𝒆𝒓’𝒔 “𝑩𝒐𝒔𝒕𝒐𝒏 𝑩𝒂𝒕𝒄𝒉” 🥃
𝑲𝒆𝒏𝒕𝒖𝒄𝒌𝒚 𝑻𝒓𝒆𝒂𝒕-Chocolate Blackberry Tart topped with Knob Creek Pearls.
Entry is $150 ++ per person, with limited space available. To make your reservation or for more information about the 𝑩𝒐𝒖𝒓𝒃𝒐𝒏 & 𝑩𝒐𝒏𝒆𝒔 𝑯𝒆𝒓𝒊𝒕𝒂𝒈𝒆 𝑫𝒊𝒏𝒏𝒆𝒓, please call 480-629-4922.
#whiskey #bourbon #instawhiskey #bourbongram #meetthemaker #dram #cocktails #liquor #azbourbon #bourbonwhiskey #whiskeygram #rarebourbon #arizonawhiskeycommunity #weller

Fall in love with one of our international reds, m

Fall in love with one of our international reds, merlots or cabernet sauvignons to celebrate the arrival of the autumn season.
Vintage and availability subject to change 🍷
#bourbonandbones #azfood #bourbon #fall #firstdayoffall #wine #reds #merlot #cabernet #merlot #redwine #vintagewine #wines

Our mouthwatering Pan Seared Scallops with shallot

Our mouthwatering Pan Seared Scallops with shallots, bell pepper, and micro basil are seared to a perfection you have to taste to believe.
Experience it for yourself; call 480-629-4922 to reserve your table today. Space is limited.
📸: @fleurcomgrouppr
#scallops #searedscallops #seafood #dinnervibes #bourbon #bourbonandbones #bourbonandbonesaz #chophouse #arizonaliving #arizonafood

We still have space available for a once-in-a-life

We still have space available for a once-in-a-lifetime event: our Bourbon & Bones Heritage Dinner!
Yes, we’ll be serving the best bourbon selections from Knob Creek. Yes, we’ll be pairing each bourbon with incredible steak and seafood that will make your mouth water. And yes, space is limited for this exclusive event.
What makes this evening truly special is you’ll be joining two of the most well-known and respected masters in the whiskey game. Frederick Booker Noe III is a seventh-generation distiller and member of the legendary family behind Jim Beam. Fred continues to share his family’s legacy and love of excellent bourbon with connoisseurs like you worldwide. He will be joined by his son, Freddie Noe who joined the Jim Beam distillery team in 2013. Freddie has performed every job from making the infamous Jim Beam whiskey to researching new blends that take whiskey flavors to the next level.
Entry is $150+ per person for five courses of world-class bourbon and dishes. To make your reservation or for more information about the Bourbon & Bones Heritage Dinner, please call 480-629-4922.
#whiskey #bourbon #instawhiskey #bourbongram #meetthemaker #dram #cocktails #liquor #azbourbon #bourbonwhiskey #whiskeygram #rarebourbon #arizonawhiskeycommunity #weller

Call us 𝑶𝒍𝒅 𝑭𝒂𝒔𝒉𝒊𝒐𝒏𝒆𝒅, but we just love a good #WhiskeyWednesday post ❤️
#whiskey #bourbon #instawhiskey #bourbongram #meetthemaker #dram #cocktails #liquor #azbourbon #bourbonwhiskey #whiskeygram #rarebourbon #bourbonandbones #bourbonandbonesaz #chophouse

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