Our Management Team
Sommelier & General Manager
Sommelier and General Manager Christopher Marshburn began working in the restaurant industry when he was only 12 years old. From humble beginnings as a busser, Chris is now a Level 2 certified Sommelier by the Court of Master Sommeliers and is currently furthering his education to become an Advanced Sommelier. In addition to his certification, Chris gained valuable experience at Arizona Country Club as Dining Room Manager & Sommelier, and at Dominick’s as Manager & Sommelier.
At Bourbon & Bones, Chris hand selects the entire wine selection and enjoys the challenge and adventure of selecting a wine that would please guests or perhaps even a selection that’s outside of their comfort zone. Christopher says he can gauge which wine a guest would enjoy simply by chatting with them for 30 seconds. Whether it’s a delicious ribeye or seared ahi tuna, guests are in expert hands with Christopher making the perfect pairing at our Scottsdale steakhouse.