As the first true mixologist in Arizona, Richie Moe is endowed with a natural aptitude for all things mixology. He has successfully managed and partnered in several Valley restaurants and bars including Cowboy Ciao, Citizen Public House, The Gladly, Binkley’s and more, most with a focus on beverage and cocktail-driven clients and wine. Summoned to Bourbon & Bones Chophouse for his bar and hospitality mastery, Richie is a walking encyclopedia of beverage, spirits, wine, food, and how to enjoy them. He is known to concoct playful, cutting-edge, inventive libations made with top-notch liquors, house-made tinctures, over-the-counter elixirs, and unconventional ingredients. Richie’s innate ability to manage, educate and entertain effortlessly, continually intrigues everyone he encounters. In addition to winning countless awards across Arizona, he has been featured on local and national news programs, as well as in Men’s Fitness, Vogue, Food and Wine, Wine Enthusiast, The Chicago Tribune and Esquire.