Arizona Restaurant Week (Spring 2018)

May 18-27 | $44 Per Person (no substitutions)

    • First Course Options

    • Cesar Salad

    • House Salad

    • Iceberg Wedge

    • Entrée Options

    • Low & Slow Braised Pork Shank

      country mashed potato | smoked tomato | "sunny side up" egg

    • Seared Salmon

      mixed grain pilaf | dijon honey glacé

    • Petite Filet

      mashed potatoes | sautéed corn

    • Dessert Options

    • Creme Brûlée

    • Cheesecake

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