Menus

Step into our refined steakhouse and choose from a variety of classic American cuisine with a focus on high-end cuts of aged beef, chops, seafood and Bourbon & Bones’ signature gourmet sides. Our Sherried Wild Mushrooms have been known to be a perfect accompaniment to our 32oz, 90 Day Dry Aged, Tomahawk Steak (just one of the many the iconic decadent dishes here at BNB).

Live life a little on the rocks. Our drink menu offers an extensive list of 250 bourbons, whiskeys, scotches, a copious wine list and a robust cocktail selection for the sophisticated aficionado, crafted by renowned mixologist, Rich Moe.

Dinner Menu

    • Raw Bar

    • SEAFOOD TOWER*

      MP

      Create your own tower from the following selections

    • JUMBO SHRIMP COCKTAIL

      Each 7

      chilled shrimp | cocktail sauce | horseradish

    • SNOW CRAB CLAWS

      18

      cocktail sauce | mustard sauce

    • LOBSTER TAIL COCKTAIL

      MP

      chilled maine lobster tails | cocktail sauce

    • 1/2 DOZEN WEST COAST OYSTERS*

      18

      house mignonette | cocktail sauce

    • CHILLED ALASKAN KING CRAB LEGS

      MP

      cocktail sauce

    • DEEP SEA RED CRAB COCKTAIL

      25

      mustard sauce | cocktail sauce

    • Salads & Soups

    • FRENCH ONION SOUP

      9

      caramelized onion broth | gruyere cheese | crouton

    • TOMATO ONION

      10

      beefsteak tomato | sweet onion | vinaigrette | shaft's bleu cheese dressing

    • Tomato Mozzarella

      12

      beefsteak tomato | mozzarella di bufala basil | olive oil | balsamic

    • ICEBERG WEDGE

      10

      iceberg | bacon | tomato | bleu cheese crumbles | thousand island or shaft's bleu cheese dressing

    • ROMAN CAESAR*

      12

      crostini ring | romaine | caesar dressing

    • HOUSE SALAD

      10

      mixed field greens | champagne vinaigrette candies pecans | red pears | Medjool dates crumbled goat cheese

    • Warm Spinach Salad

      12

      blistered tomatoes | mushrooms | poached egg | warm bacon dressing

    • Steak & Chops

      SAUCES 4 dollars each | trio of sauces 9 | bordelaise sauce | peppercorn | red wine glaze | béarnaise | chimichurri | ghost chili butter | smoked horseradish cream | house steak sauce | hunter sauce

    • BONE-IN FILET MIGNON*

      54

      14oz

    • BONE-IN NEW YORK STRIP*

      49

      22oz.

    • BONE-IN RIBEYE*

      59

      26oz

    • DRY-AGED TOMAHAWK RIBEYE

      95

      32oz.

    • DRY-AGED PORK CHOP*

      39

      16oz.

    • COLORADO LAMB CHOP*

      42

      14oz.

    • VEAL CHOP*

      48

      14oz.

    • PETITE FILET MIGNON*

      39

      6oz.

    • FILET MIGNON*

      47

      10oz.

    • NEW YORK STRIP*

      49

      14oz.

    • BUFFALO STRIP STEAK*

      44

      12oz.

    • WAGYU FLAT IRON*

      36

      8oz.

    • OSCAR STYLE

      16
    • BLEU CHEESE CRUST

      5
    • FOIE GRAS

      16
    • ONIONS & MUSHROOMS

      4
    • TRUFFLED STUFFED MUSHROOM

      6
    • SAUTÉED SHRIMP

      14
    • MAINE LOBSTER TAIL

      MP
    • Farm

    • OVEN ROASTED 1/2 RED BIRD CHICKEN

      27

      herb marinated | country mashed potato

    • BBQ BABY BACK RIBS

      29

      house smoked baby back ribs | bbq sauce | french fries

    • SLOW & LOW BRAISED PORK SHANK*

      31

      anson mills grits | smoked tomato “sunny side up” egg

    • Appetizers

    • BEEF CARPACCIO*

      16

      arugula | permesan cheese | crostini

    • GRILLED OCTOPUS

      19

      olive oil | red onion | capers

    • TRUFFLED STUFFED MUSHROOMS

      18

      truffle gouda | breadcrumbs

    • BACON & EGGS*

      16

      slow braised pork belly | quail eggs | maple bourbon | hash brown

    • TUNA TARTARE*

      18

      sticky rice | cilantro | scallion | sambal | nori | sweet ginger soy

    • THE DEVIL'S CUT, HOT ROCK WAGYU BEEF*

      22

      hot rock | sliced wagyu | sweet chili | ponzu butter

    • CHOP HOUSE MEATBALLS

      12

      prime beef | button mushrooms | hunter sauce

    • SMOKED SALMON

      16

      capers | red onion | tomato | cucumber | dill cream | bagel chips

    • BLEU CHEESE STUFFED MEDJOOL DATES

      14

      bacon | banyuls | salted marcona almonds

    • CRAB CAKES

      24

      deep sea red crab | arugula | remoulade

    • CRISPY CALAMARI

      14

      hand cut calamari | shishito peppers | remoulade

    • Oysters Rockefeller

      24

      1/2 dozen oysters | creamed spinach | bacon | béarnaise

    • Seafood

    • GRILLED SALMON*

      33

      mixed grain pilaf | dijon honey glaze

    • SEARED AHI TUNA*

      35

      wasabi | asian slaw

    • PAN SEARED SCALLOPS*

      35

      scallops | asparagus | snap peas | red onion | cherry tomatoes | tangerine beurre blanc

    • Pan Seared Chilean Sea Bass

      45

      spinach | white wine | garlic

    • Sides

    • ROASTED CAULIFLOWER

      8

      golden raisins | anchovy-caper-garlic

    • COUNTRY MASHED POTATO

      8

      cream | butter | salt & pepper

    • ROASTED BROCCOLI

      8

      butter | parmesan | salt & pepper

    • SAUTÉED CORN

      8

      butter | salt & pepper

    • SAUTÉED OR CREAMED SPINACH

      8

      sweet cream | butter | parmesan

    • FRENCH FRIES

      8

      hand cut potato

    • TRUFFLE FRIES

      10

      hand cut potato | truffle oil | parmesan

    • B&B MAC N' CHEESE

      9

      house made cheese sauce

    • HASH BROWNS

      10

      mushroom | onion | cheese

    • GRILLED ASPARAGUS SPEARS*

      10

      “sunny side up” egg | truffle

    • LOADED BAKED POTATO

      10

      all the fixings

    • SHERRIED WILD MUSHROOMS

      10

      seared mushroom blend | jerez sherry

    • BRUSSELS SPROUTS

      10

      bacon | bourbon glaze

    • TRUFFLED LOBSTER MAC N' CHEESE

      25

      maine lobster | house-made cheese sauce fresh herbs | truffles

    • Truffled Mashed Potato

      10

      white truffle oil | cream | butter

    • Sautéed Corn

      8

      butter | salt & pepper

    • Prime Rib

      AVAILABLE SUNDAYS & MONDAYS slow roasted prime rib l twice baked potato | seasonal vegetable l au jus *limited availability

    • OLD TOWN CUT

      36

      (8oz)

    • 3RD AVE CUT

      39

      (12oz)

    • BUDDHA CUT

      42

      (16oz)

Wine List

    • Sparkling

    • Drusian (NV Valdobbiadene, IT)

      12/46
    • Chandon Rose' (NV Reims, FR)

      15/58
    • Schramsberg Blanc de Noirs ('13 Calistoga, CA)

      20/78
    • Perrier-Jouet Grand Brut (NV Epernay, FR)

      25/98
    • Chandon Brut (NV Reims, FR)

      50
    • Domaine Carneros ('12 Carneros, CA)

      57
    • Moet & Chandon Imperial Brut (NV Epernay, FR)

      87
    • Taittinger, Brut La Francaise (NV Reims, FR)

      115
    • Veuve Clicquot "Yellow Label" (NV Reims, FR)

      128
    • Perrier-Jouet Belle Epoque ('04 Epernay, FR)

      380
    • Veuve Clicquot "La Grande Dame" ('05 Reims, FR)

      405
    • Dom Perignon ('05 Epernay, FR)

      500
    • Louis Roederer "Cristal" ('07 Reims, FR)

      525
    • Armand de Brignac Brut (NV Reims, FR)

      600
    • Aubry Brut Premier Cru (NV Jouy-LES- Reims, FR)

      23/90
    • Laurent-Perrier Rosé (NV Tours-sur-Marne, FR)

      225
    • Chardonnay

    • Martin Ray ('15, Russian River, CA) (Draft)

      10
    • Louis Jadot "Steel" ('15 Burgundy, FR)

      12/46
    • Sonoma-Cutrer ('15 Russian River, CA)

      15/58
    • Lioco ('16 Sonoma, CA)

      16/62
    • Jordan ('14 Napa, CA)

      20/78
    • Rombauer ('16 Carneros, CA)

      28/110
    • Hess "Unoaked" Shirtail Creek ('15 Monterey, CA)

      45
    • Antica ('14 Napa, CA)

      58
    • Tank Winery "Nothing Gold" ('13 Napa, CA)

      60
    • Patz & Hall ('14 Sonoma, CA)

      62
    • Louis Jadot Pouilly-Fuisse ('15 Burgundy, FR)

      70
    • Flowers ('14 Sonoma, CA)

      82
    • Cakebread ('13 Napa, CA)

      92
    • ZD ('14 Napa, CA)

      94
    • Nickel & Nickel ('13 Napa, CA)

      98
    • Chateau Montelena ('13 Napa, CA)

      100
    • Chalk Hill Estate ('13 Napa, CA)

      110
    • Far Niente Estate ('14 Napa, CA)

      115
    • Shafer "Red Shoulder Ranch" ('14 Carneros, CA)

      125
    • Paul Hobbs ('14 Russian River, CA)

      130
    • Kongsgaard ('14 Napa, CA)

      225
    • Angeline Sauvignon Blanc ('13 Russian River, CA) (Draft)

      10
    • Château de la Crée (’13 Santenay, FR)

      115
    • More Whites

    • Angeline Sauvignon Blanc ('13 Russian River, CA) (Draft)

      10
    • Malene Rose ('16 Central Coast. CA)

      10/38
    • La Cappuccina Pinot Grigio ('15 Veneto, IT)

      12/46
    • J, Hofstatter Pinot Blanc ('13 Trentino-Alto-Adige, IT)

      12/46
    • Kim Crawford Sauvignon Blanc ('16 Marlborough, NZ)

      12/46
    • Stag's Leap Sauvignon Blanc ('15 Napa, CA)

      18/70
    • Cloudy Bay Sauvignon Blanc ('15 Marlborough, NZ)

      65
    • Merry Edwards Sauvignon Blanc (14 Russian River, CA)

      75
    • Illumination Sauvignon Blanc ('15 Napa, CA)

      94
    • Terra Valentine Viognier ('12 Russian River, CA)

      95
    • Borealis (NV Willamette Valley, OR)

      10/38
    • Dr. Loosen Riesling (’16 Mosel, GER)

      10/38
    • Banfi “San Angelo” Pinot Grigio (’15 Tuscany, IT)

      60
    • Turley White Coat (’14 CA)

      98
    • International Reds

    • Altos lbericos Crianza Tempranillo (14 Rioja, SP)

      10/38
    • Piattelli Malbec ('15 Mendoza, ARG)

      14/54
    • Mollydooker "Blue Eyed Boy" Shiraz ('16 McLaren Vale, AU)

      20/78
    • Terrazas Reserva Malbec ('15 Mendoza, AR)

      46
    • "II Bruciato" Antinori (15' Bolgheri, IT)

      50
    • campo Viejo "Gran Reserve" Tempranillo (10 Rioja, SP)

      58
    • Mollydooker "The Boxer'' Shiraz ('16 McLaren Vale, AU)

      65
    • Riglos "Gran" Malbec ('13 Mendoza, ARG)

      75
    • Torres "Salmos" Garnacha ('13 Priorat. SP)

      75
    • Ogier "Oratorio" ('12 Gigondas, Rhone, FR)

      75
    • Marchesi Antinori Chianti Classico ('13 Tuscany, IT)

      102
    • Chateau Fonbadet ('13 Pauillac. FR)

      128
    • Penfolds Bin 389 ('13 Adelaide, AU)

      150
    • Pio Cesare Barolo ('12 Piedmont, IT)

      155
    • Banfi ('11 Brunello di Montalcino, IT)

      186
    • Vil la Antinori "Tignanello" ('12 Bolgheri, IT)

      235
    • Tenuta San Guido "Sassicaia" ('13 Bolgheri Sassicaia. IT)

      495
    • Tenuta dell'Ornellaia "Ornellaia" ('13 Bolgheri, IT)

      500
    • Martinelli Zinfandel ('13 Russian River, CA)

      60
    • Chateau Lassègue “Les Cadrans” Grand Cru (’13 Saint Émilion, FR)

      17/66
    • Gaja “Promis” (’14 Toscana, IT)

      22/86
    • Frescobaldi “Vecchie Viti” Chianti Riserva (’12 Toscana, IT)

      62
    • Damilano “Marghe” Nebbiolo (’14 Langhe DOC, IT)

      66
    • Bolla Amarone (’11 Valpolicella, IT)

      104
    • More Reds

    • Proletariate "Prolo Red" ('15 Walla Walla, WA)

      10
    • Goldschmidt "Fidelity Red" ('15 Alexander Valley, CA)

      16/62
    • Rutherford Hill "Barrel Select" ('12 Napa, CA)

      20/78
    • Rodney Strong "Symmetry" ('13 Alexander Valley, CA)

      25/98
    • The Prisoner ('15 Napa, CA)

      27/106
    • Angels & Cowboys ('14 Sonoma, CA)

      42
    • Truchard Syrah ('16 Carneros, CA)

      68
    • Marietta "Angeli Cuvee" ('13 Sonoma, CA)

      70
    • Stag's Leap Winery Petite Sirah ('13 Napa, CA)

      82
    • Klinker Brick "Old Ghost" Zinfandel ('13 Lodi, CA)

      84
    • Justin "Justification" ('13 Paso Robles, CA)

      105
    • Outpost Zinfandel ('13 Howell Mountain, CA)

      115
    • Spring Valley Vineyards "Uriah" ('13 Walla Walla, WA)

      128
    • Flora Springs "Trilogy" ('12 Napa, CA)

      138
    • Franciscan "Magnificat" ( '12 Napa, CA)

      140
    • Col Solare ('13 Columbia Valley, WA)

      148
    • Radio-Coteau "Timbervine" ('13 Russian River Valley, CA)

      149
    • Peju "Cabernet Franc" ('13 Napa, CA)

      150
    • Chateau ST. Jean "Cinq Cepages" ('13 Sonoma, CA)

      165
    • Justin "Isosceles" ( '13 Paso Robles, CA)

      172
    • Shafer "Relentless" Syrah (13' Napa, CA)

      220
    • Joseph Phelps "Insignia" ('12 Napa, CA)

      485
    • Opus One (12' Napa, CA)

      550
    • Bond Estates "St Eden" ('12 Napa, CA)

      990
    • Day Zinfandel (’16 Sonoma, CA)

      19/74
    • Pillsbury “Guns and Kisses” Shiraz (’14 Cochise County, AZ)

      100
    • Turley “Old Vine” (’15 CA)

      80
    • Turley “Cederman” (’15 Howell Mountain, CA)

      120
    • Shafer "TD-9” (’15 Napa, CA)

      157
    • Paradigm Cabernet Franc (’13 Oakville, CA)

      172
    • Niner Estates “Fog Catcher” (’14 Paso Robles)

      231
    • Merlot

    • Rodney Strong ('14 Sonoma, CA)

      10/38
    • Northstar ('12 Columbia Valley, WA)

      16/62
    • Frog's Leap ('13 Napa, CA)

      70
    • Joseph Carr " Josh" ('14 Hopland, CA)

      35
    • Peju ('13 Napa, CA)

      80
    • Duckhorn ('13 Napa, CA)

      100
    • Nickel & Nickel "Suscol Ranch" ('14 Oakville, CA)

      110
    • PlumpJack ('14 Napa, CA)

      140
    • Pride (’15 Napa/Sonoma, CA)

      25/98
    • Pinot Noir

    • Lyric by Etude ('16 Santa Barbara, CA)

      12/46
    • Sonoma-Cutrer ('14 Russian River, CA)

      18/70
    • Demaine Carneros ('14 Carneros, CA)

      78
    • Argyle Reserve ('14 Willamette Valley, OR)

      82
    • Brancott "Letter Series 'T'" ('15 Marlborough, NZ)

      85
    • Louis Jadot "Cote de Beaune-Villages" (14 Beaune. FR)

      90
    • ZD ('13 Carneros, CA)

      100
    • Belle Glos "Clark and Telephone" ('15 Santa Maria Valley, CA)

      105
    • Cherry Pie “Stanly Ranch” (’13 Napa, CA)

      25/98
    • Sonoma-Cutrer "Owsley" ('14 Russian River, CA)

      112
    • Beaux Freres ('14 Willamette, OR)

      135
    • Merry Edwards ('14 Russian River, CA)

      140
    • Dutton Goldfield "McDougall" ('12 Sonoma, CA)

      146
    • Three Sti cks "Gap's Crown Vineyard" (15 Sonoma, CA)

      149
    • Cirq "Treehouse" ('13 Russian River, CA)

      270
    • Montinore Estate (’15 Willamette Valley, OR)

      14/54
    • Failla (’14 Sonoma, CA)

      20/78
    • Domaine Serene “Yamhill Cuvée” (’14 Willamette Valley, OR)

      28/110
    • Domaine Serene “Evenstad” (’14 Willamette, OR)

      198
    • Cabernet Sauvignon

    • Angeline ('14 Russian River.CA) (Draft)

      10
    • Drumheller ('15 Columbia Valley, WA)

      10/38
    • Robert Mondavi Bourbon Barrel-Aged ('16 Monterey County, CA)

      12/46
    • Joseph Carr ('15 Paso Robles, CA)

      14/54
    • St. Supery ('14 Napa, CA)

      22/86
    • ZD ('14 Napa, CA)

      30/118
    • Robert Craig "Affinity" ('13 Napa, CA)

      29/114
    • Inglenook ('13 Rutherford, CA)

      33/130
    • J Lohr "Seven Oaks" ('14 Paso Robles, CA)

      48
    • Justin ( '15 Paso Robles.CA)

      55
    • Kenwood "Jack London" ('15 Sonoma, CA)

      62
    • Stag's Leap Wine Cellars "Artemis" ('14 Napa, CA)

      90
    • Antica ('12 Napa, CA)

      100
    • Farm ('15 Napa, CA)

      100
    • Trinchero "Mario's" ('12 Napa, CA)

      108
    • Pine Ridge ('14 Napa, CA)

      108
    • Faust (14' Napa, CA)

      115
    • Heitz ('12 Napa, CA)

      120
    • Jordan ('13 Sonoma, CA)

      125
    • Stags' Leap Winery ('14 Napa, CA)

      128
    • Groth ('12 Oakville, CA)

      130
    • B.R. Cohn "Olive Hill" ('10 Sonoma, CA)

      150
    • Bella Union ('14 Napa, CA)

      154
    • Stewart Cellars ('13 Napa, CA)

      155
    • Guarachi ('13 Napa, CA)

      156
    • Cakebread ('14 Napa, CA)

      165
    • Silver Oak ('12 Alexander Valley, CA)

      170
    • Chimney Rock ('13 Stags Leap District, CA)

      172
    • Caymus ('14 Napa, CA)

      175
    • Newton "Unfiltered" ('13 Napa, CA)

      185
    • Paradigm ('13 Oakville, CA)

      189
    • Nickel & Nickel "State Ranch" ('14 Yountville, CA)

      195
    • Heitz "Trailside" ('08 Napa, CA)

      200
    • ZD ('07 Napa, CA)

      205
    • J Lohr "Signature" ('13 Paso Robles, CA)

      215
    • Cade "Estate" ('14 Howell Mountain, CA)

      220
    • Nickel & Nickel "Quarry" ('12 Rutherford, CA)

      225
    • Darioush ('14 Napa, CA)

      230
    • Silver Oak ('12 Napa, CA)

      260
    • Doubleback ('14 Walla Walla, WA)

      264
    • Stags' Leap Wine Cellars "SLV" ('13 Stag's Leap, CA)

      270
    • Far Niente ('14 Oakville, CA)

      275
    • Cakebread "Benchland" ('13 Napa, CA)

      295
    • PlumpJack "Estate" ('13 Oakville, CA)

      300
    • Odette "Estate" ('13 Stag's Leap, Napa)

      305
    • BV Georges de Latour ('14 Napa, CA)

      325
    • Caymus Special Selection ('13 Napa, CA)

      375
    • Dominus Estate ('09 Yountville, CA)

      395
    • Cardinale ('13 Napa, CA)

      525
    • Dalla Valle ('12 Napa, CA)

      580
    • Shafer "Hillside Select" ('12 Stags Leap District, CA)

      595
    • Martin Ray “Synthesis” A.V.A. Blend (’14 Napa, CA

    • Rodney Strong “Brothers” (’13 Anderson Valley, CA)

      168
    • Perfect Season (’14 Knights Valley, CA)

      315
    • Aloft “Cold Springs Vineyard” (’12 Howell Mountain, CA)

      375
    • Memento Mori (’13 Napa, CA)

      435
    • Cocktails

    • B N B HOUSE MANHATTAN

      18

      Woodford Reserve Bourbon | Carpano Antica | grade a maple | black bone bitters | toasted orange peel | marasca cherry | up

    • SUB ZERO WHISKEY N COKE

      14

      Russel's Reserve Bourbon | Coca Cola | frozen | add madagascar vanilla bean syrup or marasca cherry syrup
      add syrup 2

    • CLASSIC MARTINI

      18

      Stirred Grey Goose Vodka | choice of hand pitted blue cheese stuffed cerignola olives or beefy cocktail onions | up

    • GLOWING STAR SAZERAC

      16

      Rittenhouse Rye Whiskey | sugar | Peychaud Bitters | toasted star anise | lemon peel | neat

    • BERRIED ALIVE

      15

      Tito's Handmade Vokda | tri-berry puree | lemon juice | rock candy | up

    • EAST COAST SOUR

      14

      Four Roses Bourbon | house sour | Cocchi Barolo Chinato | rasbery sorbet | rocks

    • MATE MARGARITA

      16

      Roca Patron silver tequila | lime juice | agave nectar | mate | calamansi foam | finger limes | salt | frozen

    • INVISIBLE MAN

      15

      Stillhouse White Whiskey | Cocchi Americano | AZ Bitters Lab Sunshine Bitters | lemon peel | up

    • FIZZLING FLOWERS

      15

      Loaded Vodka | St Germaine Elderflower Liqueur | lemon juice | prosecco | edible flower | up

    • GO GREEN

      14

      Hendricks Gin | cucumber | lemon juice | simple syrup | Fevertree bitter lemon soda | rocks

    • WHEEL OF DOOM

      18

      Roca Patron Reposado Tequila | marasca cherry | orange | bitters | muddled | rocks

    • Bucking Buffalo

      16

      Buffalo Trace Bourbon | Fevertree ginger beer grapefruit juice | grapefruit peel | rocks

    • DR Daiquiri (hand shaken)

      18

      Bacardi 8yr Rum | Luxardo Maraschino Liqueur | lime juice | grapefruit juice | simple syrup | saffron oil | micro basil | up

    • Barrel Aged Cocktails

    • Bittered Boulevardier

      18

      Makers 46 Bourbon | Campari | Carpano Antica | Bonal Quina | orange peel | rocks

    • Imperial Old Fashioned

      18

      Basil Hayden's Bourbon | Solerno Blood Orange Liqueur | Luxardo Sangus Morlacco | bitters | orange peel | rocks

    • Beer

    • Budweiser (7oz)

      3
    • Bud Light

      6
    • Michelob Ultra

      6
    • Coors Light

      6
    • Miller Lite

      6
    • Stella Artois

      6.5
    • Pacifico

      6.5
    • Amstel Light

      6.5
    • Heineken

      6.5
    • Carlsberg "Elephant"

      7
    • Guinness

      6.5
    • Lagunitas IPA

      6.5
    • Four Peaks "Hop Knot" IPA

      6.5
    • Four Peaks "Kiltlifter"

      6.5
    • Goose Island "Matilda"

      7
    • Goose Island "Sofie"

      7
    • Rekorderlig wild berries cider gf

      7
    • Estrella Damm Daura gf

      6.5

Whiskey

Rittenhouse Rye | ky 10
Alberta Rye | canada 12
Bulleit Rye | ky 12
Mckenzie Rye | ny 12
Rebel Yell Small Batch Rye | ky 12
Bone Snapper Rye | in/k 14
High West “Double Rye” | ut 14
Jack Rye | tn 14
Redemption Rye | in/ky 14
Sazerac Rye | ky 14
Templeton Rye 4 yr | ia 14
Wild Turkey 101 Rye | ky 14
Willet Rye 3 yr | ky 14
Basil Hayden’s Dark Rye | ky 16
Templeton Rye 6 yr | ia 16
Woodford Reserve Rye | ky 16
Woody Creek Rye | co 16
Few Rye | il 18
Jack Daniel’s Single Barrel Rye | tn 18
High West “Rendezvous Rye” | ut 18
Hudson Manhattan Rye | ny 18
Michter’s US1 Single Barrel Rye | ky 18
Pikesville Rye | ky 18
R1 Rye | ky 18
Russell’s Reserve Single Barrel Rye | ky 22
Angel’s Envy Rye | ky 24
Basil Hayden’s Rye | ky 24
Eh Taylor Rye | ky 24
Hudson Maple Cask Rye | ny 24
Widow Jane Apple Rye | ky/ny 24
Whistle Pig Rye 10 yr | canada/vt 24
Whistle Pig Rye “Farmstock” | canada/vt 26
Whistle Pig Rye 12 yr | canada/vt 38
Redemption Rye 8yr | in/ky 40
Templeton Rye 10 yr | ia 42
Whistle Pig Rye 15 yr | canada/vt 50
Thomas H Handy Rye | ky 60
Booker’s Rye Limited Edition 2016 | ky 100
Whistle Pig Rye “The Boss Hog” 2014 | canada/vt 100
Whistle Pig Rye “The Boss Hog” 2016 | canada/vt 100
Whistle Pig Rye “The Black Prince” 2017 | canada/vt 150
Bernheim Original Wheat | in/ky 12
Dickel 12 yr | tn 12
Jack Daniel’s | tn 12
Rebel Yell 90 | ky 12
Seagrams 7 | ct 12
Stillhouse Moonshine | tn 12
Yellow Rose | tx 12
Boondocks 11 Yr | ky 14
Gentleman Jack | tn 14
Michter’s Sour Mash | ky 14
Slaughter House | ca 14
Jack Daniel’s Single Barrel Select | tn 16
Michter’s US1 | ky 16
Stranahan’s Original | co 16
Virginia Black | va 16
High West “Campfire” | ut 18
Charbay Whiskey R5 | ca 20
Wild Turkey Small Batch “Forgiven” | ky 20
Wyoming “Outryder” | wy 20
Barrell Batch 002 | in/tn/ky 22
Barrell Batch 004 | in/ky 22
Gifted Horse (Orphan Barrel) | tn 24
Little Book #1 | ky 26
Oola “Discourse” c | wa 28
Charbay Whiskey Stout | ca 38
High West “Midwinter Nights Dram” | ut 40
Cutty Sark | scotland 10
Cutty Sark Prohibition | scotland 12
Dewar’s White Label | scotland 12
Chivas 12 yr | scotland 14
Johnnie Walker Black | scotland 14
Monkey Shoulder | speyside , scotland 14
Auchentoshan American Oak | scotland 16
Dewar’s 12 yr | scotland 16
Bruichladdich Unpeated | islay , scotland 18
Craigellachie 13 Yr | speyside , scotland 18
Glenfiddich 12 yr | speyside , scotland 18
The Glenlivet 12 yr | speyside , scotland 18
Glenmorangie 10 Yr | highlands , scotland 18
Laphroig 10 yr | islay , scotland 18
Macallan 12 yr | highlands , scotland 18
Tallisker “Storm” | isle of skye , scotland 18
Tallisker “Storm” | isle of skye , scotland 18
Bruichladdich Port Heavy Peat | islay , scotland 20
Highland Park 12 yr | oakney islands , scotland 20
Lagavulin 16 yr | islay , scotland 20
Macallan 12 yr Double Oak | highland , scotland 20
Glenfiddich 14 yr | speyside , scotland 22
Glenfiddich Solera 15 yr | speyside , scotland 22
The Glenlivet 15 yr French Oak | speyside , scotland 22
Balvenie Double Oak 12 yr speyside , scotland 24
Glenfiddich “Project XX” LE | speyside , scotland 24
Oban 14 yr | highland , scotland 24
Auchentoshan 3 Wood | scotland 26
Balvenie Caribbean Cask 14 yr | speyside , scotland 26
Aberlour 16 yr | highland , scotland 28
Johnnie Walker Gold | scotland 28
Dalmore 15 yr | highland , scotland 30
Oban Distillers Edition 15 yr | highlands , scotland 30
Aberlour A’bunadh | highland , scotland 34
The Glenlivet 18 yr | speyside , scotland 34
Glenfiddich Small Batch 18 yr | speyside , scotland 36
Johnnie Walker Platinum | scotland 36
Macallan 15 yr Fine Oak | highland , scotland 36
Johnnie Walker 18 yr | scotland 44
Macallan 18 yr | highlands , scotland 48
Balvenie Doublewood 17 yr | speyside , scotland 50
Dewar’s Signature | scotland 50
Glenmorangie “Signet” | highlands , scotland 50
Glenfiddich Gran Riserva 21 yr | speyside , scotland 58
The Glenlivet Founders Reserve | speyside ,scotland 60
The Glenlivet 21 yr Archive | speyside , scotland 60
Balvenie Portwood 21 yr | speyside , scotland 80
Macallan Rare Cask | highlands , scotland 80
Johnnie Walker Blue | scotland 90
Paddy | ireland 10
Bushmills | ireland 12
Bushmills Red Bush | ireland 12
Jameson | ireland 12
Sexton | ireland 12
Tullamore DEW | ireland 12
Jameson Caskmates | ireland 14
Teeling Small Batch | ireland 14
Tullamore DEW “Phoenix” | ireland 14
Bushmills Black Bush | ireland 16
Green Spot | ireland 16
Redbreast Single Pot Still 12 yr | ireland 16
Bushmills Single Malt 10 yr | ireland 18
Tullamore DEW Cider Cask | ireland 18
Jameson Black Barrel | ireland 20
Jameson Cooper’s Croze | ireland 20
Redbreast Single Pot Still 15 yr | ireland 22
Bushmills 21 yr | ireland 36
Yellow Spot | ireland 40
Midleton Very Rare | ireland 46
Redbreast Single Pot Still 21 yr | ireland 60
Midleton “Barry Crockett” | ireland 70
Akashi White Oak | japan 16
Suntory Toki | japan 16
Iwai Tradition | japan 18
Kikori | japan 18
Nikka Coffey Grain | japan 22
Nikka Coffey Malt | japan 22
Suntory Hibiki Harmony | japan 24
Nikka Taketsuru Pure Malt | japan 28
Kavalan King Car Conductor | taiwan 32
Kavalan ex-Bourbon Oak | taiwan 36
Yamazaki 12 yr | japan 36
Ichiro’s Malt Chichibu The Floor Malted | japan 60
Kavalan Solist Vinho Barrique | taiwan 70
Harwood | canada 10
Legacy | canada 10
Canadian Club | canada 12
Collingwood | canada 12
Forty Creek Barrel Select | canada 12
Forty Creek Copper Still | canada 12
Seagrams VO | canada 12
Canadian Club Small Batch Cassic 12 yr | canada 14
Crown Royal | canada 14
Pendleton 1910 | canada 14
Pendleton Midnight | canada 14
Three Fingers High 12 yr | canada 14
Crown Royal Rye | canada 16
Crown XO | canada 18
Entrapment 25 yr (orphan barrel) | canada 60

Dessert

    • Desserts

      Enjoy our selection of fine deserts.

    • CRÈME BRÛLÉE

      8

      turbinado sugar | fresh berries

    • BANANA BREAD PUDDING

      10

      bananas fosters ice cream | whiskey sauce

    • CHEESECAKE

      10

      cookie crust | whipped cream

    • BROWNIE SUNDAE

      10

      strawberries | whipped cream | chopped candied pecans | chocolate sauce | cherry

    • WARM APPLE CRUMBLE

      10

      slow cooked granny smith apples | brown sugar crust | cinnamon ice cream

    • BOURBON PECAN BUTTER CAKE

      10

      buttered poundcake | deep fried ice cream | candied pecans maple bourbon glaze | whipped cream

    • ICE CREM SELECTION

      scoop 3

      vanilla | bananas foster | cinnamon | malted chocolate chip

    • DESSERT WINE & PORT

      Fine wine and port

    • SANDEMAN RUBY PORT

      10
    • SAINT M RIESLING

      10

      ‘14 Pfalz, Germany

    • TAYLOR FLADGATE 10YR TAWNY PORT

      12
    • JEIO PROSECCO

      12

      NV, IT

    • SANDEMAN LBV PORT

      14
    • NICKEL AND NICKEL “DOLCE” LATE HARVEST

      22

      Napa, CA

    • INNISKILLIN “CABERNET FRANC” ICEWINE

      28
    • TAYLOR FLADGATE 40YR TAWNY PORT

      52
    • COFFEE

      americano | espresso | cappuccino | latte

    • Epic Cristal Dinner

    • EPIC CRISTAL DINNER

      EPIC CRISTAL DINNER

      35,000

      FOR UP TO 12 GUESTS

      Featuring one of only 25 limited edition bottles of the 2002 Vintage Cristal Jeroboam Champagne released in the United States in 2013, with only 200 bottles distributed worldwide.

      A handcrafted 6 course meal for you and your guests will be carefully selected, after consultation with our Executive Chef, featuring a dozen 32oz Dry-Aged Wagyu Tomahawk Ribeye Steaks.

      Limo Transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families. Ask your server for further details.

    • Reserve Wine List

    • Paradigm (’13 Oakville, CA)

      3oz 20
      7oz 46
    • Plumpjack (’13 Oakville, CA)

      3oz 36
      7oz 83
    • Opus One (’14 Napa, CA)

      3oz 70
      7oz 157
    • Turley “Pesenti Vineyard” (’15 Paso Robles, CA)

      150
    • Beaux Freres "Ribbon Ridge", Pinot Noir ('14 Willamette Valley, OR)

      225
    • Groth "Reserve", Cabernet Sauvignon ('12 Oakville, CA)

      280
    • Quintessa ('13 Rutherford, CA)

      298
    • Hess "The Lion", Cabernet Sauvignon ('13 Mt. Veeder , CA)

      385
    • Mollydooker "Velvet Glove" Shiraz ('14 McLaren Vale, AU)

      425
    • Tenuta dell'Ornellaia "Ornellaia" ('13 Bolgheri, IT)

      500
    • Dalla Valle, Cabernet Sauvignon ('12 Napa Valley CA)

      580
    • Shafer "Hillside Select" Cabernet Sauvignon ('12 Stags Leap District, CA)

      595
    • Paul Hobbs "Dr. Crane", Cabernet Sauvignon ('12 St. Helena, CA)

      615
    • Hundred Acre "Ark" Cabernet Sauvignon ('13 Napa, CA)

      975
    • Bond Estates "St Eden" ('12 Napa, CA)

      990
    • ZD "Abacus XVII", Cabernet Sauvignon (Napa Valley, CA)

      995
    • Penfolds Grange ('12, AU)

      1600