Menus

Step into our refined steakhouse and choose from a variety of classic American cuisine with a focus on high-end cuts of aged beef, chops, seafood and Bourbon & Bones’ signature gourmet sides. Our Sherried Wild Mushrooms have been known to be a perfect accompaniment to our 32oz, 90 Day Dry Aged, Tomahawk Steak (just one of the many the iconic decadent dishes here at BNB).

Live life a little on the rocks. Our drink menu offers an extensive list of 250 bourbons, whiskeys, scotches, a copious wine list and a robust cocktail selection for the sophisticated aficionado, crafted by renowned mixologist, Rich Moe.

Dinner Menu

    • Raw Bar

    • SEAFOOD TOWER*

      MP

      Create your own tower from the following selections

    • JUMBO SHRIMP COCKTAIL

      Each 7

      chilled shrimp | cocktail sauce | horseradish

    • SNOW CRAB CLAWS

      18

      cocktail sauce | mustard sauce

    • LOBSTER TAIL COCKTAIL

      MP

      chilled maine lobster tails | cocktail sauce

    • 1/2 DOZEN WEST COAST OYSTERS*

      18

      house mignonette | cocktail sauce

    • CHILLED ALASKAN KING CRAB LEGS

      MP

      cocktail sauce

    • DEEP SEA RED CRAB COCKTAIL

      25

      mustard sauce | cocktail sauce

    • Salads & Soups

    • FRENCH ONION SOUP

      9

      caramelized onion broth | gruyere cheese | crouton

    • TOMATO ONION

      10

      beefsteak tomato | sweet onion | vinaigrette | shaft's bleu cheese dressing

    • TOMATO MOZZARELLA

      12

      beefsteak tomato | mozzarella di bufala  | basil | olive oil | balsamics

    • ICEBERG WEDGE

      10

      iceberg | bacon | tomato | bleu cheese crumbles | thousand island or shaft's bleu cheese dressing

    • ROMAN CAESAR*

      12

      crostini ring | romaine | caesar dressing

    • HOUSE SALAD

      10

      mixed field greens | balsamic vinaigrette | candied pecans | dried cranberries | crumbled goat cheese

    • Warm Spinach Salad

      12

      blistered tomatoes | mushrooms | poached egg | warm bacon dressing

    • Steak & Chops

      SAUCES 4 dollars each | trio of sauces 9 | bordelaise sauce | peppercorn | red wine glaze | béarnaise | chimichurri | ghost chili butter | smoked horseradish cream | house steak sauce | hunter sauce

    • BONE-IN FILET MIGNON*

      54

      14oz

    • BONE-IN NEW YORK STRIP*

      49

      22oz.

    • BONE-IN RIBEYE*

      59

      26oz

    • DRY-AGED TOMAHAWK RIBEYE

      95

      32oz.

    • DRY-AGED PORK CHOP*

      39

      16oz.

    • COLORADO LAMB CHOP*

      42

      14oz.

    • VEAL CHOP*

      48

      14oz.

    • PETITE FILET MIGNON*

      39

      6oz.

    • FILET MIGNON*

      47

      10oz.

    • NEW YORK STRIP*

      49

      14oz.

    • BUFFALO STRIP STEAK*

      44

      12oz.

    • WAGYU FLAT IRON*

      36

      8oz.

    • OSCAR STYLE

      16
    • BLEU CHEESE CRUST

      5
    • FOIE GRAS

      16
    • ONIONS & MUSHROOMS

      4
    • TRUFFLED STUFFED MUSHROOM

      6
    • SAUTÉED SHRIMP

      14
    • MAINE LOBSTER TAIL

      MP
    • Farm

    • OVEN ROASTED 1/2 RED BIRD CHICKEN

      27

      herb marinated | country mashed potato

    • BBQ BABY BACK RIBS

      29

      house smoked baby back ribs | bbq sauce | french fries

    • SLOW & LOW BRAISED PORK SHANK*

      31

      country mashed potatoes | smoked tomato | “sunny side up” egg

    • Appetizers

    • BEEF CARPACCIO*

      16

      arugula | permesan cheese | crostini

    • GRILLED OCTOPUS

      19

      olive oil | red onion | capers

    • TRUFFLED STUFFED MUSHROOMS

      18

      truffle gouda | breadcrumbs

    • BACON & EGGS*

      16

      slow braised pork belly | quail eggs | maple bourbon | hash brown

    • TUNA TARTARE*

      18

      sticky rice | cilantro | scallion | sambal | nori | sweet ginger soy

    • THE DEVIL'S CUT, HOT ROCK WAGYU BEEF*

      22

      hot rock | sliced wagyu | sweet chili | ponzu butter

    • CHOP HOUSE MEATBALLS

      12

      prime beef | button mushrooms | hunter sauce

    • SMOKED SALMON

      16

      capers | red onion | tomato | cucumber | dill cream | bagel chips

    • BLEU CHEESE STUFFED MEDJOOL DATES

      14

      bacon | banyuls | salted marcona almonds

    • CRAB CAKES

      24

      deep sea red crab | arugula | remoulade

    • CRISPY CALAMARI

      14

      hand cut calamari | shishito peppers | remoulade

    • Oysters Rockefeller

      25

      1/2 dozen oysters | creamed spinach | bacon | bearnaise

    • Seafood

    • GRILLED SALMON*

      33

      mixed grain pilaf | dijon honey glaze

    • SEARED AHI TUNA*

      35

      wasabi | asian slaw

    • PAN SEARED SCALLOPS*

      35

      scallops | asparagus | snap peas | red onion | cherry tomatoes | tangerine beurre blanc

    • Pan Seared Chilean Sea Bass

      45

      spinach | white wine | garlic

    • Sides

    • ROASTED CAULIFLOWER

      8

      golden raisins | anchovy-caper-garlic

    • COUNTRY MASHED POTATO

      8

      cream | butter | salt & pepper

    • ROASTED BROCCOLI

      8

      butter | parmesan | salt & pepper

    • SAUTÉED CORN

      8

      butter | salt & pepper

    • SAUTÉED OR CREAMED SPINACH

      8

      sweet cream | butter | parmesan

    • FRENCH FRIES

      8

      hand cut potato

    • TRUFFLE FRIES

      10

      hand cut potato | truffle oil | parmesan

    • B&B MAC N' CHEESE

      9

      house made cheese sauce

    • HASH BROWNS

      10

      mushroom | onion | cheese

    • GRILLED ASPARAGUS SPEARS*

      10

      “sunny side up” egg | truffle

    • LOADED BAKED POTATO

      10

      all the fixings

    • SHERRIED WILD MUSHROOMS

      10

      seared mushroom blend | jerez sherry

    • BRUSSELS SPROUTS

      10

      bacon | bourbon glaze

    • TRUFFLED LOBSTER MAC'N CHEESE

      25

      maine lobster | three cheese blend | fresh herbs | truffles

    • Truffled Mashed Potato

      10

      white truffle oil | cream | butter

    • Sautéed Corn

      8

      butter | salt & pepper

    • Prime Rib

      AVAILABLE SUNDAYS & MONDAYS slow roasted prime rib l twice baked potato | seasonal vegetable l au jus *limited availability

    • OLD TOWN CUT

      36

      (8oz)

    • 3RD AVE CUT

      39

      (12oz)

    • BUDDHA CUT

      42

      (16oz)

Wine List

    • Sparkling

    • Drusian (NV Valdobbiadene, IT)

      12/46
    • Chandon Rose' (NV Reims, FR)

      15/58
    • Schramsberg Blanc de Noirs ('13 Calistoga, CA)

      20/78
    • Perrier-Jouet Grand Brut (NV Epernay, FR)

      25/98
    • Chandon Brut (NV Reims, FR)

      50
    • Domaine Carneros ('12 Carneros, CA)

      57
    • Moet & Chandon Imperial Brut (NV Epernay, FR)

      87
    • Taittinger, Brut La Francaise (NV Reims, FR)

      115
    • Veuve Clicquot "Yellow Label" (NV Reims, FR)

      128
    • Perrier-Jouet Belle Epoque ('04 Epernay, FR)

      380
    • Veuve Clicquot "La Grande Dame" ('05 Reims, FR)

      405
    • Dom Perignon ('05 Epernay, FR)

      500
    • Louis Roederer "Cristal" ('07 Reims, FR)

      525
    • Armand de Brignac Brut (NV Reims, FR)

      600
    • Chardonnay

    • Martin Ray ('15, Russian River, CA) (Draft)

      10
    • Louis Jadot "Steel" ('15 Burgundy, FR)

      12/46
    • Sonoma-Cutrer ('15 Russian River, CA)

      15/58
    • Lioco ('16 Sonoma, CA)

      16/62
    • Jordan ('14 Napa, CA)

      20/78
    • Rombauer ('15 Carneros, CA)

      28/110
    • Hess "Unoaked" Shirtail Creek ('15 Monterey, CA)

      45
    • Antica ('14 Napa, CA)

      58
    • Tank Winery "Nothing Gold" ('13 Napa, CA)

      60
    • Patz & Hall ('14 Sonoma, CA)

      62
    • Louis Jadot Pouilly-Fuisse ('15 Burgundy, FR)

      70
    • Flowers ('14 Sonoma, CA)

      82
    • Cakebread ('13 Napa, CA)

      92
    • ZD ('14 Napa, CA)

      94
    • Nickel & Nickel ('13 Napa, CA)

      98
    • Chateau Montelena ('13 Napa, CA)

      100
    • Chalk Hill Estate ('13 Napa, CA)

      110
    • Far Niente Estate ('14 Napa, CA)

      115
    • Shafer "Red Shoulder Ranch" ('14 Carneros, CA)

      125
    • Paul Hobbs ('14 Russian River, CA)

      130
    • Kongsgaard ('14 Napa, CA)

      225
    • Angeline Sauvignon Blanc ('13 Russian River, CA) (Draft)

      10
    • More Whites

    • Angeline Sauvignon Blanc ('13 Russian River, CA) (Draft)

      10
    • Malene Rose ('15 Central Coast. CA)

      10/38
    • Saint M Riesling ('15 Pfalz, Germany)

      10/38
    • La Cappuccina Pinot Grigio ('15 Veneto, IT)

      12/46
    • J, Hofstatter Pinot Blanc ('13 Trentino-Alto-Adige, IT)

      12/46
    • Kim Crawford Sauvignon Blanc ('16 Marlborough, NZ)

      12/46
    • Stag's Leap Sauvignon Blanc ('14 Napa, CA)

      18/70
    • Santa Margherita Pinot Grigio ('15 Trentino-Alto Adige, IT)

      62
    • Cloudy Bay Sauvignon Blanc ('15 Marlborough, NZ)

      65
    • Merry Edwards Sauvignon Blanc (14 Russian River, CA)

      75
    • Illumination Sauvignon Blanc ('15 Napa, CA)

      94
    • Terra Valentine Viognier ('12 Russian River, CA)

      95
    • International Reds

    • Altos lbericos Crianza Tempranillo (13 Rioja, SP)

      10/38
    • Piattelli Malbec ('15 Mendoza, ARG)

      14/54
    • Frescobaldi "Vecchie Viti" Chianti Riserva (12 ID)

      16/62
    • Mollydooker "Blue Eyed Boy" Shiraz ('15 McLaren Vale, AU)

      20/78
    • Terrazas Reserva Malbec ('15 Mendoza, AR)

      46
    • "II Bruciato" Antinori (14' Bolgheri, IT)

      50
    • campo Viejo "Gran Reserve" Tempranillo (10 Rioja, SP)

      58
    • Mollydooker "The Boxer'' Shiraz ('15 McLaren Vale, AU)

      65
    • Riglos "Gran" Malbec ('13 Mendoza, ARG)

      75
    • Torres "Salmos" Garnacha ('13 Priorat. SP)

      75
    • Ogier "Oratorio" ('12 Gigondas, Rhone, FR)

      75
    • Gaja "Promis" ('13 Bolgheri, IT)

      90
    • Marchesi Antinori Chianti Classico ('13 Tuscany, IT)

      102
    • Chateau Fonbadet ('13 Pauillac. FR)

      128
    • Penfolds Bin 389 ('13 Adelaide, AU)

      150
    • Pio Cesare Barolo ('12 Piedmont, IT)

      155
    • Banfi ('10 Brunello di Montalcino, IT)

      60
    • Vil la Antinori "Tignanello" ('12 Bolgheri, IT)

      235
    • Tenuta San Guido "Sassicaia" ('13 Bolgheri Sassicaia. IT)

      495
    • Tenuta dell'Ornellaia "Ornellaia" ('13 Bolgheri, IT)

      500
    • Martinelli Zinfandel ('13 Russian River, CA)

      60
    • More Reds

    • Proletariate "Prolo Red" ('15 Walla Walla, WA)

      10
    • 1000 Stories Zinfandel "Bourbon Barrel-Aged" ('15 Mendocino, CA)

      14/54
    • Goldschmidt "Fidelity Red" ('15 Alexander Valley, CA)

      16/62
    • Rutherford Hill "Barrel Select" ('12 Napa, CA)

      20/78
    • Rodney Strong "Symmetry" ('13 Alexander Valley, CA)

      25/98
    • The Prisoner ('15 Napa, CA)

      27/106
    • Angels & Cowboys ('14 Sonoma, CA)

      42
    • Tank Garage "All or Nothing" ('15 Napa, CA)

      54
    • Truchard Syrah ('13 Carneros, CA)

      68
    • Marietta "Angeli Cuvee" ('13 Sonoma, CA)

      70
    • Stag's Leap Winery Petite Sirah ('13 Napa, CA)

      82
    • Klinker Brick "Old Ghost" Zinfandel ('13 Lodi, CA)

      84
    • Frog's Leap Zinfandel ('14 Napa, CA)

      87
    • Justin "Justification" ('13 Paso Robles, CA)

      105
    • Outpost Zinfandel ('13 Howell Mountain, CA)

      115
    • Spring Valley Vineyards "Uriah" ('13 Walla Walla, WA)

      128
    • Flora Springs "Trilogy" ('12 Napa, CA)

      138
    • Franciscan "Magnificat" ( '12 Napa, CA)

      140
    • Col Solare ('13 Columbia Valley, WA)

      148
    • Radio-Coteau "Timbervine" ('13 Russian River Valley, CA)

      149
    • Peju "Cabernet Franc" ('13 Napa, CA)

      150
    • Chateau ST. Jean "Cinq Cepages" ('13 Sonoma, CA)

      165
    • Justin "Isosceles" ( '13 Paso Robles, CA)

      172
    • Shafer "Relentless" Syrah (13' Napa, CA)

      220
    • Quintessa ('13 Rutherford, CA)

      298
    • Joseph Phelps "Insignia" ('12 Napa, CA)

      485
    • Opus One (12' Napa, CA)

      550
    • Bond Estates "St Eden" ('12 Napa, CA)

      990
    • Merlot

    • Rodney Strong ('13 Sonoma, CA)

      10/38
    • Northstar ('12 Columbia Valley, WA)

      16/62
    • Frog's Leap ('13 Napa, CA)

      18/70
    • Joseph Carr " Josh" ('14 Hopland, CA)

      35
    • Peju ('13 Napa, CA)

      80
    • Duckhorn ('13 Napa, CA)

      100
    • Nickel & Nickel "Suscol Ranch" ('14 Oakville, CA)

      110
    • PlumpJack ('14 Napa, CA)

      140
    • Pinot Noir

    • Lyric by Etude ('16 Santa Barbara, CA)

      12/46
    • Sonoma-Cutrer ('14 Russian River, CA)

      14/54
    • Siduri ('15 Willamette, OR)

      16/62
    • Patz & Hall ('14 Sonoma, CA)

      18/70
    • Goldeneye by Duckhorn (14' Anderson Valley, CA)

      20/78
    • Demaine Carneros ('14 Carneros, CA)

      78
    • Argyle Reserve ('14 Willamette Valley, OR)

      82
    • Brancott "Letter Series 'T'" ('15 Marlborough, NZ)

      85
    • Louis Jadot "Cote de Beaune-Villages" (14 Beaune. FR)

      90
    • ZD ('13 Carneros, CA)

      100
    • Belle Glos "Clark and Telephone" ('15 Santa Maria Valley, CA)

      105
    • Pillow Road ('12 Russian River, CA)

      108
    • Cherry Pie "Stanly Ranch" ('13 Carneros, CA)

      110
    • Sonoma-Cutrer "Owsley" ('14 Russian River, CA)

      112
    • Beaux Freres ('14 Willamette, OR)

      135
    • Merry Edwards ('14 Russian River, CA)

      140
    • Dutton Goldfield "McDougall" ('12 Sonoma, CA)

      146
    • Three Sti cks "Gap's Crown Vineyard" (15 Sonoma, CA)

      149
    • Beaux Freres "The Beaux Freres Vineyard" ('14 Ribbon Ridge, OR)

      225
    • Cirq "Treehouse" ('13 Russian River, CA)

      270
    • Kosta Browne "Gap's Crown" ('14 Sonoma, CA)

      295
    • Cabernet Sauvignon

    • Angeline ('14 Russian River.CA) (Draft)

      10
    • Drumheller ('14 Columbia Valley, WA)

      10/38
    • Robert Mondavi Bourbon Barrel-Aged ('15 Monterey County, CA)

      12/46
    • Joseph Carr ('14 Paso Robles, CA)

      14/54
    • St. Supery ('14 Napa, CA)

      22/86
    • ZD ('13 Napa, CA)

      25/98
    • Robert Craig "Affinity" ('13 Napa, CA)

      29/114
    • Inglenook ('14 Rutherford, CA)

      33/130
    • J Lohr "Seven Oaks" ('14 Paso Robles, CA)

      48
    • Justin ( '15 Paso Robles.CA)

      55
    • Kenwood "Jack London" ('13 Sonoma, CA)

      62
    • Stag's Leap Wine Cellars "Artemis" ('14 Napa, CA)

      90
    • Antica ('12 Napa, CA)

      100
    • Farm ('15 Napa, CA)

      100
    • Trinchero "Mario's" ('12 Napa, CA)

      108
    • Pine Ridge ('14 Napa, CA)

      108
    • Faust (13' Napa, CA)

      115
    • Heitz ('12 Napa, CA)

      120
    • Jordan ('12 Sonoma, CA)

      125
    • Stags' Leap Winery ('14 Napa, CA)

      128
    • Groth ('12 Oakville, CA)

      130
    • B.R. Cohn "Olive Hill" ('10 Sonoma, CA)

      150
    • Bella Union ('14 Napa, CA)

      154
    • Stewart Cellars ('13 Napa, CA)

      155
    • Guarachi ('13 Napa, CA)

      156
    • Cakebread ('14 Napa, CA)

      165
    • Silver Oak ('12 Alexander Valley, CA)

      170
    • Chimney Rock ('13 Stags Leap District, CA)

      172
    • Caymus ('14 Napa, CA)

      175
    • O'Shaughnessy ('13 Napa, CA)

      176
    • Newton "Unfiltered" ('13 Napa, CA)

      185
    • Paradigm ('13 Oakville, CA)

      189
    • Nickel & Nickel "State Ranch" ('14 Yountville, CA)

      195
    • Heitz "Trailside" ('08 Napa, CA)

      200
    • ZD ('07 Napa, CA)

      205
    • J Lohr "Signature" ('13 Paso Robles, CA)

      215
    • Cade "Estate" ('13 Howell Mountain, CA)

      220
    • Nickel & Nickel "Quarry" ('12 Rutherford, CA)

      225
    • Darioush ('13 Napa, CA)

      230
    • Silver Oak ('12 Napa, CA)

      260
    • Doubleback ('14 Walla Walla, WA)

      264
    • Stags' Leap Wine Cellars "SLV" ('13 Stag's Leap, CA)

      270
    • Far Niente ('14 Oakville, CA)

      275
    • Cakebread "Benchland" ('13 Napa, CA)

      295
    • PlumpJack "Estate" ('13 Oakville, CA)

      300
    • Odette "Estate" ('13 Stag's Leap, Napa)

      305
    • BV Georges de Latour ('10 Napa, CA)

      325
    • Caymus Special Selection ('13 Napa, CA)

      375
    • Dominus Estate ('09 Yountville, CA)

      395
    • Cardinale ('13 Napa, CA)

      525
    • Dalla Valle ('12 Napa, CA)

      580
    • Shafer "Hillside Select" ('12 Stags Leap District, CA)

      595
    • Paul Hobbs "Dr Crane" ('12 St. Helena, CA)

      615
    • ZD "Abacus XVII" (Napa, CA)

      995
    • Cocktails

    • B N B HOUSE MANHATTAN

      18

      Woodford Reserve Bourbon | Carpano Antica | grade a maple | black bone bitters | toasted orange peel | marasca cherry | up

    • SUB ZERO WHISKEY N COKE

      14

      Russel's Reserve Bourbon | Coca Cola | frozen | add madagascar vanilla bean syrup or marasca cherry syrup
      add syrup 2

    • CLASSIC MARTINI

      18

      Stirred Grey Goose Vodka | choice of hand pitted blue cheese stuffed cerignola olives or beefy cocktail onions | up

    • GLOWING STAR SAZERAC

      16

      Rittenhouse Rye Whiskey | sugar | Peychaud Bitters | toasted star anise | lemon peel | neat

    • BERRIED ALIVE

      15

      Tito's Handmade Vokda | tri-berry puree | lemon juice | sugar rim | up

    • EAST COAST SOUR

      14

      Four Roses Bourbon | house sour | Cocchi Barolo Chinato | rasbery sorbet | rocks

    • BOURBON BLOODY BULL

      14

      Old Forrester Bourbon | beef stock | tomato juice | herbs | beefy cocktail onions | salt | rocks

    • MATE MARGARITA

      16

      Roca Patron silver tequila | lime juice | agave nectar | mate | calamansi foam | finger limes | salt | frozen

    • INVISIBLE MAN

      15

      Stillhouse White Whiskey | Cocchi Americano | AZ Bitters Lab Sunshine Bitters | lemon peel | up

    • FIZZLING FLOWERS

      15

      Loaded Vodka | St Germaine Elderflower Liqueur | lemon juice | prosecco | edible flower | up

    • STOMPIN GRAPES SANGRIA

      18

      french press fruit | fresh juices | schnapps | neat

    • "MOE"JITO

      16

      Bacardi Rum | lemongrass simple | lime juice | soda | mint | rocks

    • GO GREEN

      14

      Hendricks Gin | cucumber | lemon juice | simple syrup | Fevertree bitter lemon soda | rocks

    • TRUFFLE MARY

      16

      Absolut Elyx Vodka | house bloody mix | truffled herb crema | rocks

    • WHEEL OF DOOM

      18

      Roca Patron Reposado Tequila | marasca cherry | orange | bitters | muddled | rocks

    • Beer

    • Budweiser (7oz)

      3
    • Bud Light

      6
    • Michelob Ultra

      6
    • Coors Light

      6
    • Miller Lite

      6
    • Stella Artois

      6.5
    • Pacifico

      6.5
    • Amstel Light

      6.5
    • Heineken

      6.5
    • Carlsberg "Elephant"

      7
    • Guinness

      6.5
    • Lagunitas IPA

      6.5
    • Four Peaks "Hop Knot" IPA

      6.5
    • Four Peaks "Kiltlifter"

      6.5
    • Goose Island "Matilda"

      7
    • Goose Island "Sofie"

      7
    • Rekorderlig wild berries cider gf

      7
    • Estrella Damm Daura gf

      6.5
    • Whiskey

    • Rittenhouse Rye I KY

      10
    • Bulliet Rye I KY

      12
    • Mckenzie Rye I NY

      12
    • Alberta Rye I CANADA

      12
    • Willet Rye 3 yr I KY

      14
    • Redemption Rye I IN/KY

      14
    • Sazerac Rye I KY

      14
    • Templeton 4 yr I IA

      14
    • Bone Snapper Rye I IN/KY

      14
    • Woodford Reserve Rye I KY

      16
    • Templeton 6 yr I IA

      16
    • Rl Rye I KY

      18
    • Russels Reserve Single Barrel Rye I KY

      22
    • Angels Envy Rye I KY

      24
    • Whistle Pig 10 yr I CANADA/VT

      30
    • Redemption Rye 8yr I IN/KY

      40
    • Whistle Pig 12 yr I CANADA/VT

      44
    • Whistle Pig 15 yr I CANADA/VT

      60
    • Jack Daniels I TN

      12
    • Yellow Rose I TX

      12
    • Seagrams 7 I CT

      12
    • Stillhouse Moonshine I TN

      12
    • Hill Billy I SC

      12
    • Gentleman Jack I TN

      14
    • Virginia Black I VA

      16
    • Jack Daniels Single Barrel Select I TN

      16
    • Wild Turkey Small Batch ''Forgiven'' I KY

      20
    • Stranahan's Single Malt I CO

      24
    • Gifted Horse (Orphan Barrel) I TN

      24
    • Barrell Cask Strength I IN/KY

      24
    • Oola Discourse c I WA

      28
    • Cutty Sark I SCOTLAND

      10
    • Dewars White Label I SCOTLAND

      12
    • Dewars 12 yr I SCOTLAND

      16
    • Johnnie Walker Black 12 yr I SCOTLAND

      16
    • Chivas 12 yr I SCOTLAND

      16
    • Glenfiddich 12 yr I SPEYSIDE, SCOTLAND

      18
    • The Glenlivet 12 yr I SPEYSIDE, SCOTLAND

      18
    • Balvenie Caribbean Cask 14 yr I SPEYSIDE, SCOTLAND

      20
    • Glenfiddich 14 yr I SPEYSIDE, SCOTLAND

      22
    • Balvenie Double Oak 12 yr SPEYSIDE, SCOTLAND

      24
    • Macallan 12 yr I HIGHLANDS, SCOTLAND

      24
    • Oban Distillers Edition 15 yr I HIGHLANDS, SCOTLAND

      32
    • Macallan 18 yr I HIGHLANDS, SCOTLAND

      80
    • Macallan Rare Cask I HIGHLANDS, SCOTLAND

      100
    • Jameson I IRELAND

      12
    • Bushmills I IRELAND

      12
    • Tullamore Dew I IRELAND

      12
    • Jameson Caskmates I IRELAND

      14
    • Bushmills Black Bush I IRELAND

      14
    • Green Spot I IRELAND

      16
    • Bushmills Single Malt 10 yr I IRELAND

      18
    • Redbreast Single Pot Still 12 yr I IRELAND

      20
    • Jameson Black Barrel I IRELAND

      26
    • Redbreast Single Pot Still 15 yr I IRELAND

      26
    • Redbreast Single Pot Still 21 yr I IRELAND

      80
    • Akashi White Oak I JAPAN

      16
    • Kikori I JAPAN

      18
    • lwai Tradition I JAPAN

      18
    • Nikka Taketsuru Pure Malt I JAPAN

      24
    • Nikka Coffey Grain I JAPAN

      26
    • Yamazaki 12 yr I JAPAN

      36
    • lchiro's Malt Chichibu The Floor Malted I JAPAN

      70
    • Canadian Club I CANADA

      12
    • Seagrams VO I CANADA

      12
    • Crown Royal I CANADA

      14
    • Collingwood I CANADA

      12
    • Pendleton I CANADA

      12
    • Canadian Club Small Batch Cassie 12 yr I CANADA

      14
    • Three Finger High 12 yr I CANADA

      14

Dessert

    • Desserts

      Enjoy our selection of fine deserts.

    • CRÈME BRÛLÉE

      8

      turbinado sugar | fresh berries

    • BANANA BREAD PUDDING

      10

      bananas fosters ice cream | whiskey sauce

    • CHEESECAKE

      10

      cookie crust | whipped cream

    • BROWNIE SUNDAE

      10

      strawberries | whipped cream | chopped candied pecans | chocolate sauce | cherry

    • WARM APPLE CRUMBLE

      10

      slow cooked granny smith apples | brown sugar crust | cinnamon ice cream

    • BOURBON PECAN BUTTER CAKE

      10

      buttered poundcake | bourbon peaches | maple bacon ice cream | candied pecans | maple bourbon glaze

    • ICE CREM SELECTION

      scoop 3

      vanilla | bananas foster | cinnamon | malted chocolate chip

    • DESSERT WINE & PORT

      Fine wine and port

    • SANDEMAN RUBY PORT

      10
    • SAINT M RIESLING

      10

      ‘14 Pfalz, Germany

    • TAYLOR FLADGATE 10YR TAWNY PORT

      12
    • JEIO PROSECCO

      12

      NV, IT

    • SANDEMAN LBV PORT

      14
    • NICKEL AND NICKEL “DOLCE” LATE HARVEST

      22

      Napa, CA

    • INNISKILLIN “CABERNET FRANC” ICEWINE

      28
    • TAYLOR FLADGATE 40YR TAWNY PORT

      52
    • COFFEE

      americano | espresso | cappuccino | latte

    • Epic Cristal Dinner

    • EPIC CRISTAL DINNER

      EPIC CRISTAL DINNER

      35,000

      FOR UP TO 12 GUESTS

      Featuring one of only 25 limited edition bottles of the 2002 Vintage Cristal Jeroboam Champagne released in the United States in 2013, with only 200 bottles distributed worldwide.

      A handcrafted 6 course meal for you and your guests will be carefully selected, after consultation with our Executive Chef, featuring a dozen 32oz Dry-Aged Wagyu Tomahawk Ribeye Steaks.

      Limo Transportation will be made available to you and your guests to and from the restaurant. A portion of the proceeds will go to benefit the UMOM New Day Centers, Arizona’s largest shelter for homeless families. Ask your server for further details.

    • Reserve Wine List

    • Beaux Freres "Ribbon Ridge", Pinot Noir ('14 Willamette Valley, OR)

      225
    • Kosta Browne "Gap's Crown", Pinot Noir ('14 Sonoma, CA)

      295
    • Groth "Reserve", Cabernet Sauvignon ('12 Oakville, CA)

      280
    • Sea Smoke "Southing", Pinot Noir ('14 Sta. Rita Hills, CA) 1.5L

      295
    • Quintessa ('13 Rutherford, CA)

      298
    • Hess "The Lion", Cabernet Sauvignon ('13 Mt. Veeder , CA)

      385
    • Mollydooker "Velvet Glove" Shiraz ('14 McLaren Vale, AU)

      425
    • Tenuta dell'Ornellaia "Ornellaia" ('13 Bolgheri, IT)

      500
    • Opus One ('12 Napa Valley, CA)

      550
    • Dalla Valle, Cabernet Sauvignon ('12 Napa Valley CA)

      580
    • Shafer "Hillside Select" Cabernet Sauvignon ('12 Stags Leap District, CA)

      595
    • Paul Hobbs "Dr. Crane", Cabernet Sauvignon ('12 St. Helena, CA)

      615
    • Hundred Acre "Ark" Cabernet Sauvignon ('13 Napa, CA)

      975
    • Bond Estates "St Eden" ('12 Napa, CA)

      990
    • ZD "Abacus XVII", Cabernet Sauvignon (Napa Valley, CA)

      995